Huangshan Mao Feng bubble

Huangshan Mao Feng bubble

All along, green tea is the country's favorite tea, and often drink green tea can make us thirst, clearing heat and detoxifying, refreshing, eyesight, tea is more able to self-cultivation. With the improvement of living standards, the grades of teas for people to drink have also gradually increased. Huangshan Maofeng is one of the popular teas in recent years. The precious tea is not ordinary, so its quality and taste are not ordinary. So how does Huangshan Maofeng soak? It is correct that Huangshan Maofeng can make people feel their soul.

Brewing step:

1. Take a hot cup (glass cup, cover cup, or white porcelain cup), warm the tea cup with hot water, that is, you can clean the tea and increase the temperature of the cup at the same time. Take hot water and it will be transferred along the cup twice. Run the cup and drain the water.

2, using the cast method, the cup into the 1/4 of the water, put in tea, stand still for about a minute, pick up the cup gently shake the cup, so that the tea soup uniform, accelerate the full integration of tea and water (like tea Called "Run Bubble", I am forgiven by the layman! This time you should be able to see gold thread and ivory yellow! Attention!

3, add water, it is best to use high brewing method, the water washed down, so that the tea in the cup turn, promote tea soup evenly.

5, next you can taste your Huangshan Mao Feng Oh! Is not the soup clear and bright; aroma of fresh high; taste fresh, full-bodied, sweet aftertaste, tongue Sheng Jin, let you put no less than a cup of it!

4, Huangshan Maofeng brewing 3-4 times no problem, careful you will see, each cup of tea in the color and hierarchy will change, this is the master of the organic Maofeng unique place Oh! As an old tea guest, you have not found these unique places on other teas!

friendly reminder:

1, note that the best tea water temperature is 85-95 degrees, the first bubble can be slightly higher.

2. If there is a tea with tea, and the first cup is not accustomed to friends, you can say that the water in the second step is drained first. The characteristic of the tea is that the tea is tender and the soup is strong.

After the above introduction, I believe we all understand how Huangshan Maofeng bubble it, brewing Huangshan Maofeng should pay attention to the amount of tea, water temperature, brewing time, or even the finest Huangshan Maofeng also can not make a good taste Come.